Parsnip And Celeriac Soup

Enjoy the creamy goodness of parsnip and celery in this delicious soup.

The ingredient of Parsnip And Celeriac Soup

50g butter
1 medium brown onion finely chopped
2 cloves garlic chopped
2 small parsnips peeled chopped approx 850g
2 medium celeriac peeled cut into chunks
2 medium potatoes washed peeled chopped
1 bay leaf
6 cups gluten free chicken stock or vegetable stock
1 cup milk
1 2 cup cream
fresh thyme leaves to garnish

The Instruction of parsnip and celeriac soup

melt butter in a large saucepan cook onion over low heat for 5 mins or until softened and just beginning to colour add garlic vegetables and bay leaf and cook for a further 5mins to colour slightly
add stock cover and bring to the boil reduce heat and simmer for 20 mins or until vegetables are soft
remove bay leaf add milk and puru00e9e mixture in a food processor or using a stick blender until smooth season with salt and pepper swirl through cream serve sprinkled with thyme leaves

Nutritions of Parsnip And Celeriac Soup

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