Lemongrass Beef Salad

The ingredient of Lemongrass Beef Salad

• 600g beef rump steak trimmed
• 1 tablespoon olive or vegetable oil
• 2 limes juiced
• 2 tablespoons fish sauce
• 1 tablespoon caster sugar
• 1 stalk lemongrass finely chopped see note
• 1 garlic clove finely chopped
• 1 small red chilli finely chopped
• 1 2 chinese cabbage wombok chopped
• 1 2 cup mint leaves roughly chopped
• 3 green onions sliced

The Instruction of lemongrass beef salad

• drizzle both sides of steak with oil and season with salt and pepper heat a non stick frying pan over medium high heat until hot cook steak for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover and set aside for 5 minutes to rest
• whisk 1 4 cup lime juice fish sauce sugar lemongrass garlic and chilli in a small bowl until well combined
• thinly slice steak across the grain and place in a large bowl add cabbage mint and green onions pour dressing over salad and toss to combine serve

Nutritions of Lemongrass Beef Salad

calories: 290 146 calories
calories: 13 grams fat
calories: 4 grams saturated fat
calories: 6 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 34 grams protein
calories: 93 milligrams cholesterol
calories: 1096 7 milligrams sodium
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calories: nutritioninformation

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