Beef Samosas

Serve these dainty Indian pastries as a special treat when entertaining the masses,

The ingredient of Beef Samosas

2 teaspoons vegetable oil
1 small brown onion finely chopped
1 garlic clove chopped
1 teaspoon ground cumin
1 2 teaspoon ground coriander
200g beef mince
1 cup massel beef stock
1 2 teaspoon garam masala
1 2 cup frozen peas
2 sheets frozen puff pastry thawed

The Instruction of beef samosas

heat oil in a medium saucepan over medium heat add onion and garlic cook stirring for 5 minutes or until onion is softened add cumin and coriander cook for 30 seconds or until aromatic increase heat to high add mince cook stirring with a wooden spoon to break up mince for 5 minutes or until browned add stock reduce heat to medium low simmer uncovered for 5 minutes or until stock is absorbed add garam masala and peas cook for 1 minute or until peas are heated through season with salt remove from heat allow to cool
line a large baking tray with baking paper using a 12cm round pastry cutter cut 8 rounds from the pastry cut each circle in half fold over and pinch together the straight edge of one pastry half to make a cone shape spoon 2 heaped teaspoons of mince mixture into cone pinch top together to enclose filling place on prepared tray repeat with remaining pastry halves and mince mixture
preheat oven to 220u00b0c bake samosas for 20 minutes or until golden and puffed serve with raita see related recipe

Nutritions of Beef Samosas

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