Cauliflower Soup With Crunchy Bacon Breadcrumbs

Bacon bits and golden fried breadcrumbs add crunch and flavour to this creamy cauliflower soup.

The ingredient of Cauliflower Soup With Crunchy Bacon Breadcrumbs

• 40g butter
• 2 brown onions finely chopped
• 2 medium heads cauliflower trimmed cut into 2cm pieces
• 2 litres massel chicken style liquid stock
• 1 3 cup pure cream
• 2 rashers middle bacon rind removed finely chopped
• 2 tablespoons olive oil
• 1 cup coarse fresh breadcrumbs
• 1 garlic clove finely chopped

The Instruction of cauliflower soup with crunchy bacon breadcrumbs

• melt butter in a large saucepan or stockpot over medium high heat add onion cook stirring for 3 minutes or until onion has softened add cauliflower cook stirring for 5 minutes add stock bring to the boil cover reduce heat to medium low simmer for 20 minutes or until cauliflower is tender set aside uncovered to cool slightly
• blend cauliflower mixture in batches until smooth return to cleaned pan over low heat season with pepper stir in cream cook stirring for 3 to 4 minutes or until heated through
• meanwhile heat a large non stick frying pan over medium heat add bacon cook stirring often for 2 to 3 minutes or until golden transfer to a plate lined with paper towel
• heat oil in pan over medium high heat add breadcrumbs and garlic cook stirring often for 3 to 4 minutes or until light golden remove from heat stir in bacon
• ladle soup into bowls serve sprinkled with breadcrumb mixture

Nutritions of Cauliflower Soup With Crunchy Bacon Breadcrumbs

calories: 220 358 calories
calories: 15 grams fat
calories: 7 grams saturated fat
calories: 11 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 8 grams protein
calories: 28 milligrams cholesterol
calories: 1303 98 milligrams sodium
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