Cauliflower Soup With Crunchy Bacon Breadcrumbs

Bacon bits and golden fried breadcrumbs add crunch and flavour to this creamy cauliflower soup.

The ingredient of Cauliflower Soup With Crunchy Bacon Breadcrumbs

40g butter
2 brown onions finely chopped
2 medium heads cauliflower trimmed cut into 2cm pieces
2 litres massel chicken style liquid stock
1 3 cup pure cream
2 rashers middle bacon rind removed finely chopped
2 tablespoons olive oil
1 cup coarse fresh breadcrumbs
1 garlic clove finely chopped

The Instruction of cauliflower soup with crunchy bacon breadcrumbs

melt butter in a large saucepan or stockpot over medium high heat add onion cook stirring for 3 minutes or until onion has softened add cauliflower cook stirring for 5 minutes add stock bring to the boil cover reduce heat to medium low simmer for 20 minutes or until cauliflower is tender set aside uncovered to cool slightly
blend cauliflower mixture in batches until smooth return to cleaned pan over low heat season with pepper stir in cream cook stirring for 3 to 4 minutes or until heated through
meanwhile heat a large non stick frying pan over medium heat add bacon cook stirring often for 2 to 3 minutes or until golden transfer to a plate lined with paper towel
heat oil in pan over medium high heat add breadcrumbs and garlic cook stirring often for 3 to 4 minutes or until light golden remove from heat stir in bacon
ladle soup into bowls serve sprinkled with breadcrumb mixture

Nutritions of Cauliflower Soup With Crunchy Bacon Breadcrumbs

calories: 220 358 calories
calories: 15 grams fat
calories: 7 grams saturated fat
calories: 11 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 8 grams protein
calories: 28 milligrams cholesterol
calories: 1303 98 milligrams sodium
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calories: nutritioninformation