Roasted Garlic And Tomato Soup

Warm up this winter with this delicious roasted garlic & tomato soup.

The ingredient of Roasted Garlic And Tomato Soup

• 1 2kg field tomatoes quartered
• 2 tablespoons olive oil plus extra to serve
• 1 tablespoon coles brand red wine vinegar
• 1 4 cup tarragon sprigs plus extra leaves to serve optional
• 1 whole garlic bulb
• 1l chicken stock
• 12 thin slices coles bakery rustic baguette
• 150g coles brand basil pesto
• 1 2 cup shaved parmesan

The Instruction of roasted garlic and tomato soup

• preheat oven to 180u00b0c or 160u00b0c fan place tomato in a small roasting pan drizzle over vinegar and 1 tablespoon oil season top with tarragon place garlic bulb in 1 corner of pan bake for 30 mins or until garlic is soft
• remove garlic from pan and cool slightly transfer tomato and juices to a large saucepan squeeze garlic from skins into the saucepan add stock bring to the boil reduce heat and simmer for 15 mins blend with a stick blender until smooth season
• meanwhile place the baguette on a baking tray drizzle over the remaining oil and bake for 5 mins or until lightly toasted spread the pesto over the hot toasts and top with the parmesan
• ladle the soup into bowls top with extra oil and tarragon season with pepper serve with the toasts

Nutritions of Roasted Garlic And Tomato Soup

calories: 329 82 calories
calories: 9 5 grams fat
calories: 3 grams saturated fat
calories: 49 grams carbohydrates
calories: 7 5 grams sugar
calories: n a
calories: 15 3 grams protein
calories: 9 milligrams cholesterol
calories: 1070 milligrams sodium
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calories: nutritioninformation

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