Roasted Garlic And Tomato Soup

Warm up this winter with this delicious roasted garlic & tomato soup.

The ingredient of Roasted Garlic And Tomato Soup

1 2kg field tomatoes quartered
2 tablespoons olive oil plus extra to serve
1 tablespoon coles brand red wine vinegar
1 4 cup tarragon sprigs plus extra leaves to serve optional
1 whole garlic bulb
1l chicken stock
12 thin slices coles bakery rustic baguette
150g coles brand basil pesto
1 2 cup shaved parmesan

The Instruction of roasted garlic and tomato soup

preheat oven to 180u00b0c or 160u00b0c fan place tomato in a small roasting pan drizzle over vinegar and 1 tablespoon oil season top with tarragon place garlic bulb in 1 corner of pan bake for 30 mins or until garlic is soft
remove garlic from pan and cool slightly transfer tomato and juices to a large saucepan squeeze garlic from skins into the saucepan add stock bring to the boil reduce heat and simmer for 15 mins blend with a stick blender until smooth season
meanwhile place the baguette on a baking tray drizzle over the remaining oil and bake for 5 mins or until lightly toasted spread the pesto over the hot toasts and top with the parmesan
ladle the soup into bowls top with extra oil and tarragon season with pepper serve with the toasts

Nutritions of Roasted Garlic And Tomato Soup

calories: 329 82 calories
calories: 9 5 grams fat
calories: 3 grams saturated fat
calories: 49 grams carbohydrates
calories: 7 5 grams sugar
calories: n a
calories: 15 3 grams protein
calories: 9 milligrams cholesterol
calories: 1070 milligrams sodium
calories: https schema org
calories: nutritioninformation