Beef And Cheese Mini Burgers

Fire up the barbecue, then let the kids look after the cooking with this easy mini cheeseburger recipe.

The ingredient of Beef And Cheese Mini Burgers

400g beef mince
1 medium brown onion grated
1 garlic clove crushed
50g gherkins finely chopped
1 tablespoon tomato sauce
1 egg lightly beaten
8 dinner rolls
4 slices reduced fat cheese halved
tomato sauce to serve
american style mustard to serve

The Instruction of beef and cheese mini burgers

place mince onion garlic gherkin tomato sauce and egg in a large bowl season with salt and pepper mix to combine roll 2 heaped tablespoons of mixture to make 8 balls flatten slightly place on a large plate cover with plastic wrap refrigerate for 30 minutes
heat a barbecue plate on medium high heat cook patties for 3 to 4 minutes each side or until cooked through
meanwhile preheat grill on medium cut each bun in half horizontally place halves cut side up on a baking tray place patties on bottom half of buns top with one piece of cheese cook for 2 to 3 minutes or until buns are golden and cheese has melted
top mince patties with tomato sauce and american mustard sandwich with bun tops serve

Nutritions of Beef And Cheese Mini Burgers

calories: 283 454 calories
calories: 8 9 grams fat
calories: 3 7 grams saturated fat
calories: 31 9 grams carbohydrates
calories: n a
calories: n a
calories: 18 3 grams protein
calories: 59 milligrams cholesterol
calories: 885 milligrams sodium
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