Easy Sausage Peperonata Stoup

A cross between a soup and a stew, this hearty sausage stoup is the perfect addition to your midweek menu.

The ingredient of Easy Sausage Peperonata Stoup

2 teaspoons extra virgin olive oil
500g thick pork sausages
500g packet tri colour capsicum chopped
2 red onions cut into wedges
4 garlic cloves sliced
3 sprigs fresh basil plus extra leaves to serve
2 x 410g cans cherry tomatoes
2 chicken stock cubes crumbled
2 tablespoons red wine vinegar
2 teaspoons caster sugar
shaved parmesan to serve
4 slices garlic bread to serve

The Instruction of easy sausage peperonata stoup

heat the oil in a large saucepan over medium high heat cook sausages turning for 6 minutes or until browned all over transfer to a plate cool for 5 minutes
add capsicum and onion to pan cook stirring for 5 minutes or until onion softens add garlic and basil cook for 1 minute or until fragrant add tomatoes stock cubes vinegar sugar and 11 4 cups water bring to a simmer
thickly slice sausages diagonally add to pan reduce heat to medium low cook for 15 minutes or until mixture thickens and sausages are cooked through remove and discard basil sprigs
top stoup with extra basil and parmesan serve with garlic bread

Nutritions of Easy Sausage Peperonata Stoup

calories: 619 249 calories
calories: 37 2 grams fat
calories: 15 3 grams saturated fat
calories: 12 3 grams carbohydrates
calories: n a
calories: n a
calories: 12 3 grams protein
calories: 54 milligrams cholesterol
calories: 1472 milligrams sodium
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calories: nutritioninformation