Easy Sausage Peperonata Stoup

A cross between a soup and a stew, this hearty sausage stoup is the perfect addition to your midweek menu.

The ingredient of Easy Sausage Peperonata Stoup

• 2 teaspoons extra virgin olive oil
• 500g thick pork sausages
• 500g packet tri colour capsicum chopped
• 2 red onions cut into wedges
• 4 garlic cloves sliced
• 3 sprigs fresh basil plus extra leaves to serve
• 2 x 410g cans cherry tomatoes
• 2 chicken stock cubes crumbled
• 2 tablespoons red wine vinegar
• 2 teaspoons caster sugar
• shaved parmesan to serve
• 4 slices garlic bread to serve

The Instruction of easy sausage peperonata stoup

• heat the oil in a large saucepan over medium high heat cook sausages turning for 6 minutes or until browned all over transfer to a plate cool for 5 minutes
• add capsicum and onion to pan cook stirring for 5 minutes or until onion softens add garlic and basil cook for 1 minute or until fragrant add tomatoes stock cubes vinegar sugar and 11 4 cups water bring to a simmer
• thickly slice sausages diagonally add to pan reduce heat to medium low cook for 15 minutes or until mixture thickens and sausages are cooked through remove and discard basil sprigs
• top stoup with extra basil and parmesan serve with garlic bread

Nutritions of Easy Sausage Peperonata Stoup

calories: 619 249 calories
calories: 37 2 grams fat
calories: 15 3 grams saturated fat
calories: 12 3 grams carbohydrates
calories: n a
calories: n a
calories: 12 3 grams protein
calories: 54 milligrams cholesterol
calories: 1472 milligrams sodium
calories: https schema org
calories: nutritioninformation

Bagikan Artikel ini