Smokey Chicken With Oregano

The ingredient of Smokey Chicken With Oregano

1 4 cup plain flour
2 teaspoons smoked paprika
1 5kg chicken pieces such as drumsticks and thigh cutlets
2 tablespoons olive oil
1 lemon cut into 4 wedges
1 large red onion cut into 8 wedges
8 garlic cloves unpeeled
4 fresh oregano sprigs
1 1 2 cups massel chicken style liquid stock
fresh oregano leaves to serve

The Instruction of smokey chicken with oregano

preheat oven to 180u00b0c 160u00b0c fan forced place flour and paprika in a bowl season with salt and pepper add chicken toss to coat
heat half the oil in a heavy based flameproof baking dish over high heat add half the chicken cook for 3 to 4 minutes or until browned all over transfer to a plate repeat with remaining oil and chicken return chicken to dish add lemon onion garlic oregano and stock bake for 45 minutes or until chicken is cooked through
transfer chicken to a plate place dish over medium heat cook for 5 minutes or until sauce thickens remove oregano sprigs serve topped with oregano leaves

Nutritions of Smokey Chicken With Oregano

calories: 516 718 calories
calories: 32 grams fat
calories: 8 grams saturated fat
calories: 10 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 45 grams protein
calories: 206 milligrams cholesterol
calories: 550 8 milligrams sodium
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calories: nutritioninformation