Chunky Beef Cottage Pie

How do you cater when the whole family isnt home at the same time for dinner? With this easy-to-reheat beef cottage pie!

The ingredient of Chunky Beef Cottage Pie

• 2 tablespoons olive oil
• 1kg beef chuck steak diced
• 1 large brown onion chopped
• 2 medium carrots peeled diced
• 2 stalks celery diced
• 2 garlic cloves crushed
• 2 tablespoons plain flour
• 175g packet tuscan meatballs recipe base
• 1 1 2 cups massel beef stock
• 600g orange sweet potato peeled chopped
• 550g lady christl potatoes peeled chopped
• 30g butter chopped
• 1 2 cup milk

The Instruction of chunky beef cottage pie

• heat half the oil in a large heavy based flameproof casserole dish over medium high heat cook beef in batches for 5 minutes or until browned transfer to a bowl
• heat remaining oil in dish add onion cook stirring for 3 minutes or until softened add carrot and celery cook stirring for 5 minutes or until just starting to brown add garlic cook stirring for 1 minute or until fragrant add flour cook stirring for 1 minute stir in recipe base and stock bring to the boil return beef to dish season with salt and pepper reduce heat to low simmer covered for 1 hour 30 minutes simmer uncovered for 20 minutes or until sauce thickens
• preheat oven to 180u00b0c 160u00b0c fan forced cook sweet potato and potato in a large saucepan of boiling water for 12 minutes or until tender drain return to pan mash over low heat until smooth stir in butter and milk season with pepper
• transfer beef mixture to an 8 cup capacity ovenproof dish spoon mash on top bake for 45 minutes or until top is golden stand for 5 minutes serve

Nutritions of Chunky Beef Cottage Pie

calories: 771 253 calories
calories: 32 8 grams fat
calories: 13 3 grams saturated fat
calories: 51 8 grams carbohydrates
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calories: 63 grams protein
calories: 174 milligrams cholesterol
calories: 1450 milligrams sodium
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