Spicy Beef And Beer Pot Roast

Weve turned up the heat on the classic beef roast with some fresh chilli and hearty ale.

The ingredient of Spicy Beef And Beer Pot Roast

• 1 5kg piece roast beef silverside or beef bolar blade
• 1 tablespoon olive oil
• 100g pancetta slices finely chopped
• 2 brown onions halved cut into thin wedges
• 1 long fresh red chilli finely chopped
• 2 garlic cloves crushed
• 500ml 2 cups tooheys old beer
• 250ml 1 cup passata
• 125ml 1 2 cup water
• 4 fresh thyme sprigs
• 2 dried bay leaves
• 2 teaspoons brown sugar
• 1 bunch baby carrots peeled trimmed
• creamy mashed potato to serve
• steamed broccolini to serve

The Instruction of spicy beef and beer pot roast

• preheat oven to 160c place the beef on a clean chopping board season u2013 this helps the meat to caramelise when you brown it
• heat the oil in a large casserole dish over medium high heat cook the beef turning for 6 8 minutes or until brown transfer to a plate
• cook the pancetta in the pan over medium heat for 1 2 minutes or until golden stir in onion chilli and garlic for 3 minutes or until soft add beef
• add the beer passata water thyme bay leaves and brown sugar to the pan bring to the boil
• cover and bake turning beef twice during cooking time for 2 1 2 hours or until the beef is almost tender
• add carrots cover bake for 40 45 minutes or until beef is tender rest for 15 minutes serve with vegetables

Nutritions of Spicy Beef And Beer Pot Roast

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