Vietnamese Diced Beef

Light on fat and big on flavour, this beef stir fry shines with tangy lime sauce.

The ingredient of Vietnamese Diced Beef

• 60ml 1 4 cup oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 garlic cloves finely chopped
• 2 teaspoons caster sugar
• 1 teaspoon sesame oil
• 800g beef fillet cut into 2 5cm pieces
• olive oil spray
• 2 red onions halved cut into thin wedges
• 2 cups watercress sprigs
• lime dipping sauce
• 60ml 1 4 cup lime juice
• 2 tablespoons caster sugar
• 1 2 small fresh red chilli seeded finely chopped

The Instruction of vietnamese diced beef

• combine sauces garlic sugar and sesame oil in a bowl season add beef cover with plastic wrap refrigerate for 4 hours
• to make lime dipping sauce combine lime juice sugar and chilli in a small bowl season with salt and white pepper stir until sugar dissolves cover with plastic wrap refrigerate until required
• heat a non stick wok on high spray with oil drain beef reserving marinade stir fry onion for 3 minutes or until brown transfer to a plate spray wok with oil stir fry one third of beef for 2 minutes each side or until cooked to your liking transfer to plate repeat with oil and remaining beef in 2 batches return onion and beef to wok add marinade and combine top with watercress serve with sauce and rice

Nutritions of Vietnamese Diced Beef

calories: 233 025 calories
calories: 7 5 grams fat
calories: 2 5 grams saturated fat
calories: 11 grams carbohydrates
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calories: 30 grams protein
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