Creamy Chicken, Corn And Pancetta Soup

Thick and creamy, this hearty chowder is packed with tasty bits to munch on.

The ingredient of Creamy Chicken Corn And Pancetta Soup

• 20g butter
• 1 leek finely chopped
• 150g pancetta finely chopped
• 2 garlic cloves crushed
• 125ml 1 2 cup white wine
• 2l chicken broth chicken meat reserved see related recipe
• 500g cream delight potatoes peeled cut into 2cm pieces
• 2 large corn cobs kernels removed
• 375ml 1 1 2 cups thickened cream
• 1 4 cup chopped fresh continental parsley

The Instruction of creamy chicken corn and pancetta soup

• heat the butter in a large stockpot over medium heat add the leek pancetta and garlic and stir for 5 minutes or until soft add the white wine and stir for 3 5 minutes or until the liquid has evaporated
• add chicken broth increase heat to medium high and bring to the boil add the potato and simmer for 10 minutes or until just tender add the corn kernels and cook for a further 5 minutes or until just tender add cream and reserved chicken meat stir for 5 minutes or until heated through stir in parsley and season

Nutritions of Creamy Chicken Corn And Pancetta Soup

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