Hot And Sour Soup With Smoked Trout

Pot luck? Not so here - this is guaranteed to thrill, warm and delight!

The ingredient of Hot And Sour Soup With Smoked Trout

• 2 teaspoons peanut oil
• 1 lemongrass stalk white part only finely chopped
• 2cm piece fresh ginger peeled finely grated
• 2 tablespoons thai tom yum paste
• 4 kaffir lime leaves finely shredded
• 1 4 cup fish sauce
• 2 tablespoons lime juice
• 6 massel chicken style stock cubes crumbled
• 50g snow peas thinly sliced
• 1 medium carrot peeled cut into matchsticks
• 1 bunch baby bok choy trimmed roughly chopped
• 150g hot smoked trout flaked
• fresh coriander leaves to serve
• thinly sliced red chilli to serve

The Instruction of hot and sour soup with smoked trout

• heat oil in large saucepan over medium high heat add lemongrass ginger and tom yum paste cook stirring for 3 to 4 minutes or until fragrant add lime leaves fish sauce lime juice and 6 cups cold water cover bring to the boil add stock cubes stir until dissolved reduce heat to medium low simmer for 12 minutes or until flavour develops
• add snow peas carrot and bok choy to mixture serve topped with trout coriander and chilli

Nutritions of Hot And Sour Soup With Smoked Trout

calories: 160 847 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 6 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 15 grams protein
calories: 33 milligrams cholesterol
calories: 3653 46 milligrams sodium
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calories: nutritioninformation

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