Javanese Beef Curry

For a curry with a difference, try this Javanese version. Serve with fresh chillies to intensify the heat.

The ingredient of Javanese Beef Curry

• 5 green onions roughly chopped
• 3 garlic cloves peeled roughly chopped
• 3cm piece ginger peeled roughly chopped
• 1 teaspoon ground nutmeg
• 1 2 teaspoon white pepper
• 2 tablespoons canola oil
• 1kg beef chuck steak cut into 3cm pieces
• 1 2 cup kecap manis
• 2 cinnamon sticks
• 1 large tomato cut into wedges
• 2 tablespoons lime juice
• steamed white long grain rice to serve
• 2 small red chillies deseeded thinly sliced to serve

The Instruction of javanese beef curry

• place green onions garlic ginger nutmeg pepper and 1 teaspoon salt in a food processor process until a paste forms
• heat oil in a large saucepan over medium high heat add paste and cook stirring occasionally for 2 minutes or until aromatic add steak and cook for 3 to 4 minutes or until browned pour ketcap manis and 1 1 2 cups water over meat stir until well combined add cinnamon bring to the boil reduce heat to low and simmer partially covered for 1 hour
• add tomato and lime juice to pan stir to combine cook uncovered for 30 minutes or until steak is tender remove cinnamon spoon curry over rice and serve with chillies

Nutritions of Javanese Beef Curry

calories: 443 823 calories
calories: 24 grams fat
calories: 6 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 53 grams protein
calories: n a
calories: 2280 7 milligrams sodium
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calories: nutritioninformation

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