Chilled Pea Soup With Mint Gelato

Escape the hustle and bustle with this exotic lunch idea that will satisfy your tastebuds.

The ingredient of Chilled Pea Soup With Mint Gelato

• 2 cups 240g frozen peas plus extra blanched peas to garnish
• 1 potato peeled chopped
• 1 small onion finely chopped
• 1 cup 60g iceberg lettuce shredded
• 1l 4 cups massel chicken style liquid stock or massel vegetable liquid stock
• 1 4 cup 60ml thickened cream
• 2 teaspoons grated lemon zest plus 1 tablespoon juice
• 1 4 cup 55g caster sugar
• 1 cup chopped mint leaves plus whole leaves to garnish
• 1 2 cup 125g mascarpone cheese
• 1 eggwhite

The Instruction of chilled pea soup with mint gelato

• for the gelato place lemon zest and juice sugar and all but 2 tablespoons chopped mint in a pan with 1 3 cup 80ml water stir over low heat to dissolve the sugar increase heat to medium and simmer for 2 minutes then strain through a sieve pressing down on the solids to extract maximum flavour cool then stir syrup into mascarpone
• transfer the gelato mixture to a shallow plastic container then place in the freezer for 3 hours or until frozen
• whiz the gelato mixture eggwhite and reserved 2 tablespoons mint in a food processor until combined return to the freezer and freeze for at least 4 hours or overnight
• place peas potato onion lettuce and stock in a pan and bring to the boil reduce heat to low and simmer for 10 minutes remove from the heat and use a hand blender to puree until smooth alternatively cool slightly then puree in a blender in batches until smooth strain through a sieve then stir in the cream season then chill for 2 3 hours
• when ready to serve divide the soup among bowls and top with a scoop of gelato and a few mint leaves and peas

Nutritions of Chilled Pea Soup With Mint Gelato

calories: 215 578 calories
calories: 13 grams fat
calories: 9 grams saturated fat
calories: 17 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 714 55 milligrams sodium
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