Cream Of Spinach Soup With Fetta Croutons

Fetta croutons - need we say more? Youll want to savour the taste of this soup for a long time to come.

The ingredient of Cream Of Spinach Soup With Fetta Croutons

• 20g butter
• 1 small brown onion chopped
• 1 garlic clove crushed
• 2 medium cream delight potatoes peeled chopped
• 3 cups massel vegetable liquid stock
• 2 bunches english spinach stems removed leaves washed
• 1 3 cup pure cream
• fresh basil leaves to serve
• 100g fetta crumbled
• 2 tablespoons chopped fresh basil leaves
• 4 slices white toast bread
• 50g butter softened

The Instruction of cream of spinach soup with fetta croutons

• melt butter in a large saucepan over medium heat add onion and garlic cook stirring for 5 minutes or until onion softens add potato stock and 2 cups of water bring to the boil reduce heat to low simmer covered for 20 minutes or until potato is tender add spinach cook stirring for 2 minutes or until spinach wilts cool for 10 minutes
• meanwhile make fetta croutons place fetta and basil in a bowl season with pepper stir well to combine spread both sides of each slice of bread with butter place 1 2 the fetta mixture onto 1 slice of bread pressing gently to compact repeat with 1 more bread slice and remaining fetta mixture top each with remaining bread slices heat a frying pan over medium high heat cook sandwiches 1 at a time for 1 to 2 minutes each side or until golden brown transfer to a chopping board cool for 2 minutes cut each sandwich into 16 small squares
• using a stick blender blend soup until smooth add cream return soup to low heat stir for 5 minutes or until heated through season with salt and pepper serve soup topped with croutons and basil leaves

Nutritions of Cream Of Spinach Soup With Fetta Croutons

calories: 453 144 calories
calories: 29 8 grams fat
calories: 18 6 grams saturated fat
calories: 29 4 grams carbohydrates
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calories: 13 1 grams protein
calories: 63 milligrams cholesterol
calories: 1680 milligrams sodium
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calories: nutritioninformation

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