Creamy Chicken And Corn Soup

Master the classic recipe of chicken and corn soup.

The ingredient of Creamy Chicken And Corn Soup

60g butter
4 green onions sliced
1 tablespoon fresh thyme leaves
1 2 cup plain flour
1 quantity chicken stock with chopped chicken see related recipe
1 2 cup pure cream
420g can super sweet corn kernels drained

The Instruction of creamy chicken and corn soup

melt butter in large saucepan over a medium high heat add onion and thyme cook for 2 minutes or until onion has softened add flour cook stirring for 1 minute gradually stir in 2 litres stock and 2 cups cold water cover bring to the boil
reduce heat to medium add cream corn and 4 cups chopped chicken cook stirring occasionally for 10 minutes or until soup thickens slightly season with salt and pepper serve

Nutritions of Creamy Chicken And Corn Soup

calories: 390 048 calories
calories: 24 8 grams fat
calories: 12 8 grams saturated fat
calories: 14 9 grams carbohydrates
calories: n a
calories: n a
calories: 25 5 grams protein
calories: 132 milligrams cholesterol
calories: 245 milligrams sodium
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calories: nutritioninformation