Thai Pumpkin Soup

If youre feeling time-poor, whip up a pumpkin soup that needs just half an hour of your time and 4 ingredients.

The ingredient of Thai Pumpkin Soup

• 1kg butternut pumpkin peeled cut into 1 5cm pieces
• 2 tablespoons red curry paste
• 270ml can coconut cream
• 1 4 cup roughly chopped fresh coriander leaves

The Instruction of thai pumpkin soup

• heat a large saucepan over medium heat add pumpkin and curry paste cook stirring for 1 to 2 minutes or until mixture starts to stick to bottom of pan add coconut cream cook stirring for 1 minute
• add 2 cups cold water bring to the boil reduce heat to low simmer covered for 20 minutes or until pumpkin has softened set aside for 5 minutes
• blend or process soup in batches until smooth season with salt and pepper top with coriander serve

Nutritions of Thai Pumpkin Soup

calories: 237 805 calories
calories: 16 1 grams fat
calories: 13 grams saturated fat
calories: 15 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 8 grams protein
calories: n a
calories: 220 milligrams sodium
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