Chinese Chicken Noodle Soup

This spicy chicken noodle soup is a quick and easy addition to the winter dinner menu.

The ingredient of Chinese Chicken Noodle Soup

• 220g packet thin hokkien noodles
• 2 cups salt reduced massel chicken style liquid stock
• 1 cup 120g frozen asian vegetable mix
• 2 teaspoons salt reduced soy sauce
• 1 2 teaspoon sambal oelek see note
• 2 3 cup 150g shredded cooked chicken
• 2 green onions chopped

The Instruction of chinese chicken noodle soup

• place noodles in a heatproof bowl cover with boiling water stand for 4 to 5 minutes or until tender using a fork separate noodles drain
• place stock in a saucepan over high heat bring to the boil add vegetables cook for 1 to 2 minutes or until vegetables are just tender stir in soy sauce and sambal oelek divide noodles between bowls top with chicken onion and stock mixture serve

Nutritions of Chinese Chicken Noodle Soup

calories: 302 096 calories
calories: 7 1 grams fat
calories: 2 1 grams saturated fat
calories: 30 9 grams carbohydrates
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calories: 26 9 grams protein
calories: 75 milligrams cholesterol
calories: 1091 milligrams sodium
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calories: nutritioninformation

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