Middle Eastern Mixed Grill Beef Plate

Make your own mixed grill plate with this quick and easy recipe guaranteed to please a crowd.

The ingredient of Middle Eastern Mixed Grill Beef Plate

1 4 cup 60ml extra virgin olive oil
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 garlic cloves crushed
4 coles australian beef scotch fillet steaks
4 lebanese eggplants halved lengthways
2 zucchini thickly sliced diagonally
1 cup 280g greek style yoghurt
2 tablespoons tahini
2 tablespoons flat leaf parsley chopped
250g cherry tomatoes quartered
2 baby gem lettuces quartered lengthways
1 lebanese cucumber cut into ribbons
2 pieces lebanese bread cut into pieces

The Instruction of middle eastern mixed grill beef plate

combine the oil cumin paprika and half the garlic in a small bowl rub one third of the cumin mixture into the steaks place the remaining cumin mixture in a large bowl with eggplant and zucchini and toss to combine
heat a barbecue grill or chargrill on medium high cook the steaks for 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest thickly slice
cook the eggplant and zucchini on the grill for 2 mins or until vegetables are tender
meanwhile combine the yoghurt tahini parsley and remaining garlic in a bowl season
arrange the beef eggplant zucchini tomato lettuce cucumber and bread on serving plates serve with the yoghurt mixture

Nutritions of Middle Eastern Mixed Grill Beef Plate

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