Very Vege Soup

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Very Vege Soup

• 20ml oil
• 2 onions chopped
• 5 cloves garlic chopped
• 3 carrots chopped
• 2 capsicums chopped any colour or combination
• 8 tomatoes chopped
• 1 bunch fresh basil
• 1 zucchini chopped
• 1 2 bunch celery chopped
• 1 tablespoon olive oil
• 1 cup water
• 1 cup massel vegetable liquid stock
• 20ml tomato puree

The Instruction of very vege soup

• heat oil in a large saucepan and fry onions garlic and carrot until the onions start to soften add all the other vegetables to the pan
• add the water stock and tomato puree and bring to a simmer cover and check every 10 to 15 minutes
• after an hour take the lid off and reduce any excess liquid continue to simmer for another half hour once everything is cooked get a stick blender and blend to a smooth consistency

Nutritions of Very Vege Soup

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