Beef Wellingtons

For a much-loved family favourite you cant beat this classic beef wellington served with steamed greens and gravy.

The ingredient of Beef Wellingtons

• 2 teaspoons olive oil
• 600g whole coles australian beef eye fillet trimmed
• 30g butter chopped
• 1 shallot finely chopped
• 1 garlic clove crushed
• 250g brown cup mushrooms finely chopped
• 2 teaspoons thyme leaves
• 60g baby spinach
• 4 sheets ready rolled frozen puff pastry just thawed
• 8 slices prosciutto
• 1 coles brand australian free range egg lightly whisked
• steamed broccolini to serve
• beef gravy to serve

The Instruction of beef wellingtons

• preheat oven to 220c heat the oil in a large frying pan over medium high heat cut the beef fillet into four steaks season well cook for 5 mins or until browned all over transfer to a plate lined with paper towel set aside to cool for 15 mins
• meanwhile melt the butter in the same frying pan over medium heat add the shallot garlic mushroom and thyme cook for 5 8 mins or until liquid has evaporated transfer to a bowl set aside to cool
• blanch the spinach in a saucepan of boiling water until wilted drain well squeezing out all moisture finely chop add to the mushroom mixture season
• cut four 18cm squares from the pastry place 2 slices of prosciutto in a cross shape in the centre of each piece of pastry top with mushroom mixture place the beef fillet in the centre fold the prosciutto over the beef brush the pastry around the beef with egg bring pastry up around the beef to fully enclose pressing the edges securely to seal place the parcel seam side down on a baking tray lined with baking paper decorate with extra pastry if desired brush with remaining egg bake in oven for 15 20 mins or until pastry is puffed and golden set aside to rest for 10 mins
• serve the beef wellingtons with broccolini and gravy

Nutritions of Beef Wellingtons

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