Slow Cooker Vietnamese Braised Beef (Bo Kho) Recipe

This easy Vietnamese braised beef, with noodles, is the ultimate comfort dish for chilly evenings. You can prepare quickly in the morning and come home to this delicious meal.

The ingredient of Slow Cooker Vietnamese Braised Beef Bo Kho Recipe

1 2kg beef brisket
2 carrots quartered lengthways cut into 3cm lengths
2 garlic cloves crushed
3 stalks lemongrass finely chopped
1 3 cup tomato paste
2 tablespoons fish sauce
1 teaspoon chinese five spice powder
3 cups salt reduced beef stock
200g packet dried rice noodles
3 cups bean sprouts trimmed
1 2 small red onion thinly sliced
fresh mint leaves to serve
fresh coriander leaves to serve
chilli oil to serve
lime wedges to serve

The Instruction of slow cooker vietnamese braised beef bo kho recipe

trim beef of all fat and sinew cut into 3cm pieces place beef carrot garlic lemongrass tomato paste sh sauce five spice and stock in slow cooker cover cook on low for 4 hours or on high for 2 hours
cook noodles following packet directions drain divide noodles among serving bowls top with beef mixture sprinkle with bean sprouts onion mint and coriander drizzle with chilli oil serve with lime wedges

Nutritions of Slow Cooker Vietnamese Braised Beef Bo Kho Recipe

calories: 485 648 calories
calories: 18 1 grams fat
calories: 5 7 grams saturated fat
calories: 33 1 grams carbohydrates
calories: n a
calories: n a
calories: 43 3 grams protein
calories: 126 milligrams cholesterol
calories: 1249 milligrams sodium
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calories: nutritioninformation