Beef And Chickpea Korma With Kachumber Recipe

This easy beef, chickpea, pumpkin and coconut milk curry is ready in 30 minutes and packed with 2.5 serves of vegies.

The ingredient of Beef And Chickpea Korma With Kachumber Recipe

1 tablespoon vegetable oil
500g lean beef mince
1 brown onion chopped
4cm piece fresh ginger peeled finely grated
1 3 cup korma curry paste
1 2 x 250g packet diced fresh pumpkin
2 tablespoons tomato paste
400ml can coconut milk
400g can chickpeas drained rinsed
4 naan bread warmed
plain greek style yoghurt to serve
fresh mint leaves to serve
1 lebanese cucumber halved seeded thinly sliced
1 small red onion finely chopped
1 tomato finely chopped
2 tablespoons lemon juice

The Instruction of beef and chickpea korma with kachumber recipe

heat oil in a large frying pan over high heat add mince cook breaking up mince with a wooden spoon for 5 minutes or until browned add brown onion cook stirring for 2 minutes or until onion softens add ginger and curry paste cook stirring for 1 minute or until fragrant
add pumpkin and tomato paste stir to combine add coconut milk and chickpeas bring to a simmer reduce heat to medium low simmer for 10 to 12 minutes or until pumpkin softens
meanwhile make kachumber combine cucumber red onion tomato and lemon juice in a small bowl season with salt and pepper
serve curry mixture with naan kachumber yoghurt and mint leaves

Nutritions of Beef And Chickpea Korma With Kachumber Recipe

calories: 841 28 calories
calories: 47 1 grams fat
calories: 25 6 grams saturated fat
calories: 57 3 grams carbohydrates
calories: n a
calories: n a
calories: 39 5 grams protein
calories: 103 milligrams cholesterol
calories: 1501 milligrams sodium
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calories: nutritioninformation