Best Ever Minestrone

This best-ever minestrone takes just 25 minutes! Perfect for those cooler weeknights!

The ingredient of Best Ever Minestrone

1 tablespoon olive oil
1 brown onion finely chopped
1 carrot peeled finely chopped
1 celery stick finely chopped
1 zucchini finely chopped
2 garlic cloves crushed
2 bacon rashers finely chopped
400g can diced tomatoes
4 cups 1l salt reduced chicken stock
1 tablespoon tomato paste
400g can borlotti beans rinsed drained
1 2 cup 65g small pasta shells
60g pkt coles australian baby spinach finely shredded
1 3 cup 90g basil pesto

The Instruction of best ever minestrone

heat the oil in a large saucepan over medium heat add the onion carrot celery zucchini garlic and bacon cook stirring for 5 mins or until onion softens
add the tomato and stir to combine add the stock and tomato paste and bring to the boil reduce heat to low and cook for 10 mins or until the soup thickens slightly
add the beans and pasta to the tomato mixture in the pan and cook for 8 mins or until pasta is al dente add the spinach and stir to combine remove from heat season
ladle the soup evenly among serving bowls top with pesto

Nutritions of Best Ever Minestrone

calories: 254 535 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 19 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 1083 milligrams sodium
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calories: nutritioninformation