Pea Pea Shoot Soup With Coriander And Sweet Chilli Cream

For a delicious and tempting starter recipe, try our Pea & pea shoot soup with coriander and sweet chilli cream.

The ingredient of Pea Pea Shoot Soup With Coriander And Sweet Chilli Cream

• 2 tablespoons olive oil
• 20g unsalted butter
• 1 2 teaspoon ground cumin
• 2 teaspoons grated ginger
• 1 onion finely chopped
• 1 potato peeled chopped
• 1 2 bunch coriander stems cleaned and chopped leaves picked
• 500g frozen peas
• 50g pea shoots see note plus extra to garnish
• 3 cups 750ml massel chicken style liquid stock
• 2 tablespoons sweet chilli sauce
• 200ml creme fraiche or sour cream
• juice of 1 lemon

The Instruction of pea pea shoot soup with coriander and sweet chilli cream

• heat oil and butter in a large pan over low heat add cumin and ginger and stir for a few seconds until fragrant add onion potato and coriander stems and cook adding a little water occasionally to keep vegetables from catching for 5 minutes add peas shoots stock and coriander leaves bring to the boil then simmer over low heat for 3 minutes
• meanwhile swirl sweet chilli sauce through the creme fraiche or sour cream
• remove soup from heat then use a stick blender to puree soup until smooth or cool slightly then puree in batches in a blender and return to pan warm over low heat then season and stir in lemon juice
• ladle soup into bowls top with a swirl of sweet chilli cream and extra pea shoots

Nutritions of Pea Pea Shoot Soup With Coriander And Sweet Chilli Cream

calories: 462 465 calories
calories: 34 grams fat
calories: 17 grams saturated fat
calories: 22 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 929 21 milligrams sodium
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