Beef, Bacon And Egg Pies

Cheese and egg are the crowning glory to these delicious beef and bacon pies.

The ingredient of Beef Bacon And Egg Pies

• 450g beef mince
• 4 bacon rashers cut into 2cm pieces
• 1 onion chopped
• 400g diced tomatoes
• 2 tablespoons tomato paste
• 4 sheets ready rolled shortcrust pastry
• 8 eggs
• 1 2 cup 40g grated cheddar

The Instruction of beef bacon and egg pies

• brown mince in a frying pan over a medium high heat add bacon rashers onion diced tomatoes and tomato paste and simmer for 8 minutes or until thickens cool mixture completely
• preheat oven to 200u00b0c line 8 x 9 1 2cm base pie dishes using 4 sheets ready rolled shortcrust pastry line base with baking paper and fill with rice bake for 15 minutes remove paper and rice bake for 10 minutes
• divide the cold beef mixture among pastry cases take eggs and crack one on top of each pie sprinkle with grated cheddar bake for 15 minutes or until golden

Nutritions of Beef Bacon And Egg Pies

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