Beef And Beer Stew

Indulge in this warm, comforting stew which is perfect for cold winter nights.

The ingredient of Beef And Beer Stew

• 2 tablespoons olive oil
• 700g beef chuck steak trimmed cut into 3cm cubes
• 1 medium brown onion halved thinly sliced
• 2 celery stalks finely chopped
• 1 medium carrot peeled finely chopped
• 2 garlic cloves crushed
• 2 tablespoons plain flour
• 375ml lager beer
• 1 cup massel beef stock
• 1 tablespoon worcestershire sauce
• 200g button mushrooms trimmed halved
• 20g butter optional
• crusty bread to serve
• steamed green beans to serve

The Instruction of beef and beer stew

• heat half the oil in a large heavy based saucepan over high heat cook beef in batches for 4 to 5 minutes or until browned transfer to a bowl
• heat remaining oil in pan add onion celery and carrot cook stirring for 5 minutes or until onion has softened add garlic cook stirring for 1 minute add flour cook stirring for 2 minutes stir in beer bring to the boil boil for 3 to 5 minutes or until liquid has reduced slightly
• return beef and juices to pan add stock worcestershire sauce and mushroom cover bring to the boil reduce heat to low cook for 1 hour and 30 minutes remove lid cook for 30 minutes or until sauce has thickened stir in butter if using until melted and sauce is glossy serve with bread and beans

Nutritions of Beef And Beer Stew

calories: 430 678 calories
calories: 24 grams fat
calories: 8 grams saturated fat
calories: 8 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 39 grams protein
calories: 120 milligrams cholesterol
calories: 441 78 milligrams sodium
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calories: nutritioninformation

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