Beef And Beer Casserole

Start stewing! A great winter warmer is here.

The ingredient of Beef And Beer Casserole

• 2 tablespoons olive oil
• 750g gravy beef trimmed cut into 3cm cubes
• 1 medium leek trimmed halved washed sliced
• 2 garlic cloves crushed
• 4 middle bacon rashers trimmed chopped
• 200g cup mushrooms sliced
• 2 tablespoons plain flour
• 2 large desiree potatoes peeled chopped
• 2 dried bay leaves
• 4 sprigs fresh thyme
• 375ml bottle lager beer
• 1 1 2 cups massel beef stock
• sliced crusty bread to serve

The Instruction of beef and beer casserole

• preheat oven to 180u00b0c 160u00b0c fan forced heat half the oil in a heavy based flameproof casserole dish over medium high heat cook beef in batches for 5 minutes or until browned transfer to a bowl
• heat remaining oil in dish add leek garlic bacon and mushrooms cook stirring for 5 minutes or until onion has softened return beef to dish add flour cook stirring for 1 minute add potato bay leaves and thyme
• stir in beer and stock cover dish bring to the boil transfer to oven bake for 2 hours or until beef is tender remove and discard bay leaves serve with bread

Nutritions of Beef And Beer Casserole

calories: 548 744 calories
calories: 23 grams fat
calories: 7 grams saturated fat
calories: 17 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 60 grams protein
calories: 156 milligrams cholesterol
calories: 1201 milligrams sodium
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calories: nutritioninformation

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