Spicy Chicken, Coconut Galangal Soup

The ingredient of Spicy Chicken Coconut Galangal Soup

• 2 x 400ml cans lite coconut milk
• 2 cups chicken consomme
• 4 shredded kaffir lime leaves
• 6 cm piece of galangal
• 1 lemon grass stalk
• 1 1 2 tablespoons fish sauce
• 1 teaspoon palm sugar
• 1 tablespoon red curry paste
• 1 4 teaspoon ground turmeric
• 350g chopped chicken thigh fillet
• lime juice
• 1 cup bean sprouts
• 1 4 cup fresh herbs coriander mint and basil leaves to serve
• lime wedges to serve

The Instruction of spicy chicken coconut galangal soup

• in a large saucepan add 2 x 400ml cans lite coconut milk 2 cups chicken consomme 4 shredded kaffir lime leaves 6 cm piece of galangal 1 lemon grass stalk sliced 1 1 2 tablespoons fish sauce 1 teaspoon palm sugar 1 tablespoon red curry paste and 1 4 teaspoon ground turmeric stir bring to the boil simmer for 5 minutes
• add 350g chopped chicken thigh fillet simmer for 8 minutes or until chicken is cooked adjust taste with lime juice fish sauce and sugar discard galangal
• serve individual serves of soup garnished with 1 cup bean sprouts tailed 1 4 cup fresh coriander mint basil leaves and lime wedges to serve

Nutritions of Spicy Chicken Coconut Galangal Soup

calories: 337 468 calories
calories: 24 grams fat
calories: 16 grams saturated fat
calories: 8 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 22 grams protein
calories: n a
calories: 1677 69 milligrams sodium
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calories: nutritioninformation

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