Easy Beef Nachos Bowls

Mexican is the surprise result when you use the leftovers from your Bolognese sauce! So easy to make, so tasty to eat!

The ingredient of Easy Beef Nachos Bowls

• 3 cups cooled quick and easy bolognese sauce see notes
• 2 3 cup chopped fresh coriander plus extra sprigs to serve
• 400g can red kidney beans drained rinsed
• 200ml jar medium or hot taco sauce
• 300ml carton sour cream
• 1 1 2 cups grated reduced fat tasty cheese
• 1 large avocado roughly chopped
• 2 tablespoons lime juice
• 175g packet corn chips bottled
• sliced jalapeno chillies optional to serve
• lime wedges to serve

The Instruction of easy beef nachos bowls

• preheat oven to 180u00b0c 160u00b0c fan forced
• combine bolognese sauce and 1 2 cup coriander in a bowl divide evenly among 4 x 1 1 2 cup capacity baking dishes
• using a potato masher roughly mash beans and taco sauce together spoon over mince layer top with sour cream spreading gently to cover bean mixture sprinkle with cheese and season with pepper place dishes on a baking tray bake for 30 to 35 minutes or until cheese is melted and golden
• meanwhile mash avocado lime juice and remaining coriander together in a bowl until just combined 5 stand nachos bowls for 10 to 15 minutes see note top each with a few corn chips a dollop of guacamole chillies if using and extra coriander serve with lime wedges and remaining corn chips and guacamole

Nutritions of Easy Beef Nachos Bowls

calories: 1204 799 calories
calories: 79 8 grams fat
calories: 39 grams saturated fat
calories: 55 8 grams carbohydrates
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calories: 58 4 grams protein
calories: 183 milligrams cholesterol
calories: 1712 milligrams sodium
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