Moroccan Beef Kebabs

Kick off the alfresco season in your own backyard and throw these mouth-watering beef kebabs on the barbie.

The ingredient of Moroccan Beef Kebabs

• 1 2 cup chopped fresh coriander
• 60ml 1 4 cup fresh lemon juice
• 2 garlic cloves crushed
• 2 tablespoons olive oil
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 2 teaspoon dried chilli flakes
• 1 4 teaspoon ground cinnamon
• 750g beef porterhouse steak trimmed cut into 3cm pieces
• olive oil spray

The Instruction of moroccan beef kebabs

• place fresh coriander lemon juice garlic oil ground coriander cumin chilli flakes and cinnamon in a glass or ceramic bowl add the beef and toss to coat cover with plastic wrap and place in the fridge for 1 hour to marinate thread the beef onto bamboo skewers season with salt and pepper
• preheat a chargrill or barbecue grill on medium high spray skewers with oil cook for 2 3 minutes each side for medium or until browned and cooked to your liking transfer to a plate and cover loosely with foil to keep warm set aside for 5 minutes to rest

Nutritions of Moroccan Beef Kebabs

calories: 327 43 calories
calories: 16 grams fat
calories: 3 5 grams saturated fat
calories: 1 5 grams carbohydrates
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calories: 44 grams protein
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