Beef And Noodle Soup

Fuel up with a wholesome beef and noodle soup, with juicy rump steak and delicate bok choy.

The ingredient of Beef And Noodle Soup

• 450g pack hokkien noodles
• 1l campbells real soup base chinese
• 400g beef rump steak thinly sliced
• 1 bunch bok choy cut into 4cm pieces
• 4 green spring onions thinly sliced

The Instruction of beef and noodle soup

• soak noodles in boiling water after 2 3 minutes separate with a fork and drain
• in a medium saucepan bring campbellu2019s real soup base chinese to the boil add beef simmer covered for 2 3 minutes or until beef is just cooked through
• add noodles and bok choy simmer for a further minute or until just tender
• ladle soup into serving bowls and top with green spring onions

Nutritions of Beef And Noodle Soup

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