Slow Braised Beef Burritos

This exceptionally tasty braised beef dish is slow cooking at its best.

The ingredient of Slow Braised Beef Burritos

• 2 3 tablespoons olive oil
• 1 1 1 2 kg beef chuck steak 5cm pieces
• 2 onions roughly chopped
• 1 2 head of garlic crushed
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 4 teaspoon cinnamon
• 1 teaspoon ground chilli optional
• 2 teaspoons salt
• 800g canned diced tomatoes
• 3 red long chillies
• 1 packet 10 large tortillas
• 1 2 red cabbage finely sliced
• 1 2 iceberg lettuce finely sliced
• 1 bunch coriander washed roughly chopped
• 1 cup grated tasty cheese or mild cheddar cheese
• 1 2 cup sour cream
• 1 lime cut into wedges to serve

The Instruction of slow braised beef burritos

• use a large saucepan stock pot that is preferably not non stick add 1 tablespoon of olive oil when hot add 1 3 of the meat caramelise in batches until golden brown on each side remove meat from pan discard juices set aside and repeat with remaining meat add a cup or so of hot water into the pan swirl around to remove any meat residue and reserve the water
• add a little more olive oil add onions and garlic and cook for 3 minutes then add smoked paprika cumin coriander cinnamon ground chilli and cook for a further two minutes
• add diced tomatoes and return beef and reserved cooking water back into the pan add 2 cups of water stir well bring to the boil then simmer for 3 u2013 4 hours until meat naturally falls apart top up with a little water if it seems like liquid is reducing too quickly and stir occasionally
• meanwhile blister chillies by placing on gas stove top turning occasionally until their skin is blackened all over place in plastic bag and tie in knot allowing them to sweat for 10 minutes remove from bag and gently flake off blackened skin roughly chop chillies and add them to the beef mix
• beef mixture is ready when the liquid has almost completely reduced the mixture is thick and the meat is falling apart when ready season with a little extra salt and a dash more of smoked paprika chilli optional and cumin
• to make the burritos cook tortillas according to packet instructions place a good amount of beef mixture in the centre of the burrito leaving 5 u2013 10 cms free at the edge so that you can wrap the burrito top with cheese lettuce red cabbage sour cream and coriander serve with lime wedges

Nutritions of Slow Braised Beef Burritos

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