Beef And Chorizo Fajitas With Mashed Avocado

Get ready to do the Mexican wave when you taste these fabulous fajitas.

The ingredient of Beef And Chorizo Fajitas With Mashed Avocado

1 tablespoon olive oil
500g coles australian beef rump steak thinly sliced
2 chorizo halved lengthways thinly sliced
1 red capsicum seeded thinly sliced
1 yellow capsicum seeded thinly sliced
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 large ripe avocado stone removed peeled
1 tablespoon lime juice
1 4 cup coarsely chopped coriander
12 mini tortillas
coriander leaves extra to serve
sour cream to serve
lime wedges to serve

The Instruction of beef and chorizo fajitas with mashed avocado

heat half the oil in a large frying pan over high heat add half the beef stir fry for 2 mins or until brown transfer to a plate repeat with the remaining beef
add the chorizo to the pan cook stirring for 2 mins or until golden brown transfer to a plate
heat the remaining oil in the pan add the combined capsicum cook stirring for 3 mins or until just tender add the smoked paprika and oregano cook stirring for 1 min or until fragrant return the beef and chorizo to the pan and toss to combine
place the avocado and lime juice in a bowl and mash until almost smooth stir in the chopped coriander heat the tortillas following packet directions
serve the beef mixture with tortillas avocado mixture extra coriander sour cream and lime wedges

Nutritions of Beef And Chorizo Fajitas With Mashed Avocado

calories: 932 1 calories
calories: 60 grams fat
calories: 21 grams saturated fat
calories: 41 grams carbohydrates
calories: n a
calories: n a
calories: 57 grams protein
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