Pork And Beef Ragu With Spaghetti

This traditional pork and beef ragu goes best with spaghetti for an easy meal.

The ingredient of Pork And Beef Ragu With Spaghetti

1 tbsp olive oil
400g pkt coles brand diced vegetable medley
500g coles pork beef mince
1 tbsp finely chopped rosemary leaves
1 2 cup red wine
500g jar five brothers oven roasted garlic red wine pasta sauce
500g spaghetti
1 3 cup finely grated parmesan

The Instruction of pork and beef ragu with spaghetti

heat the oil in a large saucepan over medium high heat cook the vegetables stirring for 4 mins or until soft add the mince and rosemary and cook stirring to break up any lumps for 5 mins or until browned add the red wine season and bring to the boil reduce heat and simmer stirring for 2 mins or until reduced by half stir in the pasta sauce season and bring to the boil reduce heat and simmer covered for 15 mins
meanwhile cook spaghetti in a saucepan of salted boiling water until al dente drain
divide spaghetti and sauce among bowls and sprinkle with parmesan

Nutritions of Pork And Beef Ragu With Spaghetti

calories: 843 67 calories
calories: 29 4 grams fat
calories: 10 8 grams saturated fat
calories: 96 8 grams carbohydrates
calories: 10 1 grams sugar
calories: n a
calories: 43 1 grams protein
calories: n a
calories: 677 milligrams sodium
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calories: nutritioninformation