Chilli Beef And Noodles
Stir-fry is the quickest way to get a nutritious meal on the table in minutes. This one is a colourful combination of beef, noodles, and sweet chilli jam.
The ingredient of Chilli Beef And Noodles
- 2 teaspoons olive oil
- 300g beef scotch fillet trimmed thinly sliced across grain
- 1 garlic clove crushed
- olive oil cooking spray
- 200g snow peas trimmed
- 4 green onions cut into 4cm lengths
- 125g packet baby corn halved
- 450g packet hokkien noodles
- 2 tablespoons thai chilli jam see note
- 1 tablespoon salt reduced soy sauce
- 1 4 cup coriander leaves
- lime wedges to serve
The Instruction of chilli beef and noodles
- combine oil beef and garlic in a ceramic bowl heat a wok over high heat until hot spray lightly with oil add half the beef and stir fry for 1 minute or until browned transfer to a bowl repeat with oil and remaining beef
- spray wok with oil add snow peas onions and corn stir fry for 2 to 3 minutes or until vegetables are just tender separate noodles following packet directions and add to wok stir fry for 2 minutes or until heated through
- return beef and juices to wok add chilli jam and soy sauce stir fry for 1 to 2 minutes or until heated through add coriander toss to combine serve with lime wedges
Nutritions of Chilli Beef And Noodles
calories: 401 52 caloriescalories: 13 grams fat
calories: 5 grams saturated fat
calories: 42 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 26 grams protein
calories: 44 milligrams cholesterol
calories: 439 02 milligrams sodium
calories: https schema org
calories: nutritioninformation
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