Beef, Tomato And Pea Pies

This delicious beef pie makes simple dinners feel special.

The ingredient of Beef Tomato And Pea Pies

• 1 tablespoon olive oil
• 1 onion chopped
• 300g heart smart beef mince
• 140g tub tomato puree
• 1 2 cup 125ml passata sauce
• 1 2 cup 125ml massel beef stock
• 1 cup 150g frozen peas blanched
• salt freshly ground pepper
• olive oil spray for greasing
• 4 sheets frozen shortcrust pastry thawed
• 1 egg lightly beaten

The Instruction of beef tomato and pea pies

• preheat oven to 200u00b0c
• heat oil in a frying pan on medium to high heat cook onion cook for 3 minutes or until soft add mince cook for 5 minutes or until browned stir in tomato puree passata sauce and stock bring to the boil reduce heat simmer for 10 minutes or until thickened stir through peas season cool
• lightly spray a 12 x 1 3 cup 80ml muffin pan using a 10cm and 5cm cutter cut out 12 rounds of each size line muffin pan with the larger rounds
• spoon filling into pastry cases press small rounds onto mixture brush with egg make a slit in the pastry top with the point of a knife bake for 25 minutes or until golden brown

Nutritions of Beef Tomato And Pea Pies

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