Vietnamese Beef Patty And Spring Roll Salad

This Vietnamese beef patty and spring roll salad is a delicious taste of Asia.

The ingredient of Vietnamese Beef Patty And Spring Roll Salad

• 500g packet packet coles 3 star beef mince
• 1 teaspoon minced garlic
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 2 teaspoons dark soy sauce
• 2 teaspoons sugar
• 1 4 cup finely diced spring onion
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 4 cups rice vermicelli cooked according to packet instructions
• 1 cup bean shoots
• 1 cup fresh coriander
• 1 4 cup roughly chopped peanuts
• 1 long red chilli finely sliced optional
• 10 coles cocktail spring rolls cooked according to packet instructions
• 1 cup fresh mint

The Instruction of vietnamese beef patty and spring roll salad

• for the patties place beef mince garlic oyster sauce soy sauces sugar and spring onion in a mixing bowl combine well using your hands take about 1 tablespoon of mixture and form into a patty repeat with remaining mixture
• to make salad dressing combine fish sauce 1 2 tablespoons water lime juice and sugar into a small mixing bowl and stir until sugar has dissolved
• to cook beef patties place large frying pan over medium heat add oil and cook on each side for 3 minutes or until cooked through alternatively grill on the barbeque
• place rice noodles herbs bean shoots peanuts chilli and salad dressing in a mixing bowl and toss to combine
• portion the noodle mix into serving bowls add beef patties and spring rolls garnish with extra herbs if desired

Nutritions of Vietnamese Beef Patty And Spring Roll Salad

calories: 681 867 calories
calories: 22 grams fat
calories: 4 1 grams saturated fat
calories: 70 2 grams carbohydrates
calories: 3 2 grams sugar
calories: n a
calories: 48 4 grams protein
calories: 112 milligrams cholesterol
calories: 1460 milligrams sodium
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calories: nutritioninformation

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