Celery Soup With Crisp Pancetta

Creamy celery soup is garnished with mint for freshness and pancetta for crunch.

The ingredient of Celery Soup With Crisp Pancetta

2 tbsp coles brand pure olive oil
1 brown onion chopped
1 bunch celery thinly sliced
300g red washed potatoes chopped
3 cups massel vegetable liquid stock
100g pancetta
2 tbsp fresh mint leaves plus extra to serve

The Instruction of celery soup with crisp pancetta

heat 1 1 2 tbsp oil in a large saucepan over medium heat cook onion and celery for 10 mins or until softened add potato and stock bring to the boil reduce heat cover and simmer for 20 mins or until tender set aside for 5 mins to cool
meanwhile heat remaining oil in a large frying pan over medium heat cook the pancetta for 2 3 mins each side or until crisp transfer to a plate lined with paper towel break into shards
add the mint to the soup use a hand blender to blend until smooth season ladle among bowls and sprinkle with pancetta and extra mint

Nutritions of Celery Soup With Crisp Pancetta

calories: 241 868 calories
calories: 12 9 grams fat
calories: 3 grams saturated fat
calories: 17 2 grams carbohydrates
calories: 5 9 grams sugar
calories: n a
calories: 11 9 grams protein
calories: n a
calories: 1599 milligrams sodium
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calories: nutritioninformation