Meatball And Risoni Soup With Gremolata

Warm your hands around a mug of hearty soup packed with fennel flavours and garlicky goodness.

The ingredient of Meatball And Risoni Soup With Gremolata

• 1 tablespoon olive oil
• 1 small fennel bulb trimmed finely chopped
• 1 carrot peeled finely chopped
• 1 brown onion finely chopped
• 1 5l 6 cups massel chicken style liquid stock
• 3 garlic cloves
• 500g chicken mince
• 1 teaspoon ground fennel
• 1 4 teaspoon white pepper
• 2 lemons rind finely grated
• 150g 2 3 cup dried risoni pasta
• 60g baby spinach leaves
• 1 cup chopped fresh continental parsley
• 70g 1 cup finely grated parmesan

The Instruction of meatball and risoni soup with gremolata

• heat oil in a saucepan over low heat cook chopped fennel carrot and onion covered stirring occasionally for 3 4 minutes or until soft stir in the stock simmer covered for 10 minutes
• meanwhile finely chop 1 garlic clove and crush 2 cloves combine mince crushed garlic ground fennel pepper and half the lemon rind in a bowl
• stir the risoni into the stock mixture drop in teaspoonfuls of the mince mixture cook uncovered for 12 15 minutes or until cooked through and the risoni is al dente stir in the spinach for 1 minute
• combine chopped garlic parsley parmesan and remaining lemon rind in a bowl serve with soup

Nutritions of Meatball And Risoni Soup With Gremolata

calories: 354 915 calories
calories: 16 grams fat
calories: 5 5 grams saturated fat
calories: 26 grams carbohydrates
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calories: 28 grams protein
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